Cutting their way into traditional Japanese arts
During their stay at KSU, exchange students are exposed to various aspects of both modern and traditional Japan. Some bring with them past experiences in the arts which they further enrich here, while others enter new paths of discovery by fostering previously unlearnt skills. For Katrin Moser from Germany, the seeds of interest in Iaido were sewn soon after her arrival and she has trained continuously with the KSU club throughout her year here. The intensity of the training has both surprised and intrigued her and she said that she is full of admiration of her fellow club mates for their dedication in Iaido and their patience with her as they mutually overcame language and cultural barriers while at the same time teaching her their art.
Ben Gross from the US had previously studied Iaido and was looking forward to also training here in Japan. Outside of his rigorous class and Iaido training schedule, Ben also takes time out each week with his academic advisor, Prof. Yasutoshi Senga from the Faculty of Cultural studies, and 4th year student Ayako Kimura, to acquire skills and appreciation of some finer, more delicate traditional arts of Japan. These include making tea and handcrafting utensils such as chopsticks and chashaku.
Exchange students have previously joined the Karate, Tea ceremony, Basketball and Rugby clubs, not to mention numerous circles and other student societies.
Prof. Senga advises Ben on making tea
Katrin training at KSU No. 2 Gymnasium